2022 Market Opens May 11 at Clark and Catalpa
Wednesdays, 3-7PM
May 11 – October 19
2022 Vendors
Breadman Baking Co.
Focaccia, bread, cookies
Crumb What May
Biscuits, gooey butter cake, shortbread
Dilly Dally Provisions
Pickled/fermented items, mustard, relishes
First Slice Pie Cafe
Pie and pesto
Glow Superfood
Frozen plant based dessert, vegan/dairy and gluten free
Gray Farms
Sustainable grown produce
Green Fire Farm
Grass-fed beef, lamb, pork; pasture-raised poultry, eggs
Hardin Farm/Holle Orchards
Fruit/vegetables, plant starts, cider
Hillside Orchards
Fruit, chestnuts, preserves
Jonny Empanada
Hot, ready to eat empanadas
Karl’s Craft Soup
Seasonal soup
Katherine Anne Confections
Artisanal chocolates, caramels, marshmallows
Letizia’s Natural Bakery (Sorano, inc)
Baked goods, mini pizzas, fresh pastas/gnocchi
Lost Larson
Bread, baked goods, flour
Magic Crepes
Sweet and savory ready to eat crepes
Nichols Farm
Produce, plant starts, eggs
Pecking Order
Filipino street food to be cooked/eaten at home
Phoenix Bean
Tofu products, mung bean sprouts, soy milk
Piscasaw Gardens
Veggies, Mirai sweet corn, flowers
River Valley Ranch
Mushrooms and other veggies grown sustainably; jarred and prepared foods
Sfera
Arancini (stuffed rice balls) to be reheated/eaten at home, cannoli, cocktail mixers
Sheekar Delights
Seasonally flavored baklava
Stamper Cheese
Cheese
Tasting India
Spice and chai tea blends, sweet and savory treats
Treats de Cuisine
Dehydrated dog/cat treats
Twidley Bits
Jams, fruit butters, pickled items, vegan cheeses
Vangies Farm
Sustainably grown produce, flowers
WasteNot Compost
Compost, worm casting
Westside Bee Boyz
Honey and bee-related products
Wild Coyote Farm
Organic produce, eggs, flowers, plant starts, Icelandic wool yarn