2022 Market Opens May 11 at Clark and Catalpa

Wednesdays, 3-7PM
May 11 – October 19

2022 Vendors

Breadman Baking Co.
Focaccia, bread, cookies

Crumb What May
Biscuits, gooey butter cake, shortbread

Dilly Dally Provisions
Pickled/fermented items, mustard, relishes

First Slice Pie Cafe
Pie and pesto

Glow Superfood
Frozen plant based dessert, vegan/dairy and gluten free

Gray Farms
Sustainable grown produce

Green Fire Farm
Grass-fed beef, lamb, pork; pasture-raised poultry, eggs

Hardin Farm/Holle Orchards
Fruit/vegetables, plant starts, cider

Hillside Orchards
Fruit, chestnuts, preserves

Jonny Empanada
Hot, ready to eat empanadas

Karl’s Craft Soup
Seasonal soup

Katherine Anne Confections
Artisanal chocolates, caramels, marshmallows

Letizia’s Natural Bakery (Sorano, inc)
Baked goods, mini pizzas, fresh pastas/gnocchi

Lost Larson
Bread, baked goods, flour

Magic Crepes
Sweet and savory ready to eat crepes

Nichols Farm
Produce, plant starts, eggs

Pecking Order
Filipino street food to be cooked/eaten at home

Phoenix Bean
Tofu products, mung bean sprouts, soy milk

Piscasaw Gardens
Veggies, Mirai sweet corn, flowers

River Valley Ranch
Mushrooms and other veggies grown sustainably; jarred and prepared foods

Arancini (stuffed rice balls) to be reheated/eaten at home, cannoli, cocktail mixers

Sheekar Delights
Seasonally flavored baklava

Stamper Cheese 

Tasting India
Spice and chai tea blends, sweet and savory treats

Treats de Cuisine
Dehydrated dog/cat treats

Twidley Bits
Jams, fruit butters, pickled items, vegan cheeses

Vangies Farm
Sustainably grown produce, flowers

WasteNot Compost
Compost, worm casting

Westside Bee Boyz
Honey and bee-related products

Wild Coyote Farm
Organic produce, eggs, flowers, plant starts, Icelandic wool yarn

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